6th Ocakbaşı Gathering of the Term — Hatay Cuisine Theme

We held the 6th Ocakbaşı gathering of our term, wonderfully hosted by our dear Secretary Ece Fulya Erden, with a Hatay cuisine theme. With a variety of Hatay mezes, dishes and even desserts, it was an Ocakbaşı whose flavors we will remember for a long time. We also celebrated the birthday of one of our new members, Ali Göçer.